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Boller i Karry (Sjælland)

Name: Boller i Karry (Sjælland)
Total time: 45m
Yield: 4 servings
Cuisine: Denmark
Ingredients: 500g ground pork; 1 onion; 1 egg; 3 tbsp flour; Salt; Butter; 2 tbsp curry powder; Leek; Apple; 500ml stock; 200ml cream; Rice

Zealand pork meatballs in mild curry sauce served over rice.

45m 4 servings Easy

Ingredients

• 500g ground pork
• 1 onion
• 1 egg
• 3 tbsp flour
• Salt
• Butter
• 2 tbsp curry powder
• Leek
• Apple
• 500ml stock
• 200ml cream
• Rice

Method

Step 1 of 425%

Mix pork, onion, egg and flour; poach small balls in stock 10 min.

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1
Mix pork, onion, egg and flour; poach small balls in stock 10 min.
2
Sauté leek, apple and curry in butter.
3
Add stock and cream; simmer to a sauce.
4
Add meatballs; serve over rice.