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Frikadeller (Sjælland)

Name: Frikadeller (Sjælland)
Total time: 45m
Yield: 4 servings
Cuisine: Denmark
Ingredients: 400g ground pork; 200g ground veal; 1 onion, grated; 1 egg; ½ cup flour; ½ cup milk; Salt, pepper, allspice; Butter; Rye bread; Pickled beets

Classic Zealand pan-fried pork-and-veal meatballs with rye bread and pickles.

45m 4 servings Easy

Ingredients

• 400g ground pork
• 200g ground veal
• 1 onion, grated
• 1 egg
• ½ cup flour
• ½ cup milk
• Salt, pepper, allspice
• Butter
• Rye bread
• Pickled beets

Method

Step 1 of 425%

Mix meats, onion, egg, flour and milk; rest 20 min.

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1
Mix meats, onion, egg, flour and milk; rest 20 min.
2
Shape oval patties with a wet spoon.
3
Fry in butter 4–5 min per side until golden.
4
Serve with rye bread, potatoes and pickled beets.