Dessert

Rødgrød med Fløde (Syddanmark)

Name: Rødgrød med Fløde (Syddanmark)
Total time: 30m
Yield: 6 servings
Cuisine: Denmark
Ingredients: 500g strawberries; 500g raspberries; 200g redcurrants; 150g sugar; 3 tbsp cornstarch; Vanilla; Cream

Southern Denmark red berry pudding served with cold cream.

30m 6 servings Easy

Ingredients

• 500g strawberries
• 500g raspberries
• 200g redcurrants
• 150g sugar
• 3 tbsp cornstarch
• Vanilla
• Cream

Method

Step 1 of 425%

Simmer berries with sugar and vanilla 10 min.

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1
Simmer berries with sugar and vanilla 10 min.
2
Sieve; return juice to pan.
3
Thicken with cornstarch slurry.
4
Chill; serve with cold cream.