Appetizer

Smørrebrød

Name: Smørrebrød
Total time: 20m
Yield: 4 servings
Cuisine: Denmark
Ingredients: Rye bread; Butter; Pickled herring; Hard-boiled egg; Roast beef; Remoulade; Crispy onions; Dill, chives

Open-face rye sandwiches with herring, egg or roast beef.

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20m 4 servings Easy

Ingredients

• Rye bread
• Butter
• Pickled herring
• Hard-boiled egg
• Roast beef
• Remoulade
• Crispy onions
• Dill, chives

Method

Step 1 of 425%

Butter rye slices.

Swipe left/right to change step

1
Butter rye slices.
2
Top with herring, egg or beef variations.
3
Add remoulade, onions and herbs.
4
Serve with snaps.