United Kingdom
Roasts, pies, fish & chips and an evolving pub scene.
Iconic recipes
Fish & Chips
Beer-battered cod with thick-cut chips — crisp shatter, flaky flesh, malt vinegar mandatory.
Fish and Chips
Beer-battered cod with thick-cut chips and mushy peas.
Sunday Roast Beef
Roast beef with Yorkshire puddings, roast potatoes and gravy.
Shepherd's Pie
Minced lamb stew topped with golden mashed potato.
Full English Breakfast
Bacon, sausages, eggs, beans, tomato, mushrooms and toast.
Cream Scones
Light scones served with clotted cream and strawberry jam.
Bangers and Mash
Pork sausages with creamy mash and onion gravy.
Sticky Toffee Pudding
Date sponge drenched in dark toffee sauce.
Beef Wellington
Seared beef fillet wrapped in mushroom duxelles, prosciutto and golden puff pastry.
Cornish Pasty
Handheld shortcrust turnover stuffed with skirt beef, swede, potato and onion — crimped along the side.
Toad in the Hole
Fat pork sausages baked into a puffed Yorkshire pudding batter with onion gravy.
Cottage Pie
Beef mince simmered with root veg and stock, blanketed in buttery mash and baked golden.
Steak and Kidney Pie
Slow-braised beef and ox kidney in dark gravy under a puff pastry lid.
Eton Mess
Crushed meringue folded through whipped cream and macerated strawberries.
Yorkshire Puddings
Tall, hollow-centred batter puddings baked in searing hot beef dripping.
Welsh Rarebit
Rich mustard-and-ale cheese sauce grilled over toast until bubbling and blistered.
Kedgeree
Anglo-Indian breakfast of curried rice, flaked smoked haddock and jammy eggs.
Ploughman's Lunch
Pub classic platter of mature cheddar, cured ham, pickled onions, chutney, apple and crusty bread.
Scotch Eggs
Soft-boiled eggs wrapped in seasoned sausagemeat, breadcrumbed and deep-fried until crisp.
Bakewell Tart
Shortcrust pastry lined with raspberry jam and almond frangipane, topped with flaked almonds.
English Trifle
Layered sherry-soaked sponge, raspberry jelly, vanilla custard and whipped cream.