Dessert

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Total time: 1h
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 200g dates; 1 tsp baking soda; 175g flour; 100g butter; 150g brown sugar; 2 eggs; Cream; Brown sugar; Butter for sauce

Date sponge drenched in dark toffee sauce.

1h 8 servings Medium

Ingredients

• 200g dates
• 1 tsp baking soda
• 175g flour
• 100g butter
• 150g brown sugar
• 2 eggs
• Cream
• Brown sugar
• Butter for sauce

Method

Step 1 of 425%

Soak dates in boiling water with soda.

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1
Soak dates in boiling water with soda.
2
Cream butter and sugar; add eggs, flour and dates.
3
Bake 180°C 30 min.
4
Simmer cream, sugar and butter for sauce; pour over.