Appetizer

Welsh Rarebit

Name: Welsh Rarebit
Total time: 20m
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 200g mature cheddar; 2 tbsp butter; 1 tbsp flour; 100ml stout or ale; 1 tbsp English mustard; 1 tsp Worcestershire; 2 egg yolks; 4 slices sourdough

Rich mustard-and-ale cheese sauce grilled over toast until bubbling and blistered.

20m 4 servings Easy

Ingredients

• 200g mature cheddar
• 2 tbsp butter
• 1 tbsp flour
• 100ml stout or ale
• 1 tbsp English mustard
• 1 tsp Worcestershire
• 2 egg yolks
• 4 slices sourdough

Method

Step 1 of 425%

Melt butter, whisk in flour, cook 1 min.

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1
Melt butter, whisk in flour, cook 1 min.
2
Pour in ale, whisk to smooth.
3
Off heat, stir in cheese, mustard, Worcestershire and yolks.
4
Spread thickly on toast; grill until deep golden and bubbling.