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Beef Wellington

Name: Beef Wellington
Total time: 2h 30m
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 1.2kg beef fillet; 400g chestnut mushrooms; 8 slices prosciutto; 2 tbsp English mustard; 500g puff pastry; 2 egg yolks; Butter, thyme; Salt, pepper

Seared beef fillet wrapped in mushroom duxelles, prosciutto and golden puff pastry.

2h 30m 6 servings Hard

Ingredients

• 1.2kg beef fillet
• 400g chestnut mushrooms
• 8 slices prosciutto
• 2 tbsp English mustard
• 500g puff pastry
• 2 egg yolks
• Butter, thyme
• Salt, pepper

Method

Step 1 of 520%

Sear fillet hard on all sides; cool and brush with mustard.

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1
Sear fillet hard on all sides; cool and brush with mustard.
2
Blitz mushrooms; fry dry until paste-like; cool.
3
Lay prosciutto on cling film, spread duxelles, place beef, roll tight; chill 30 min.
4
Wrap in rolled puff pastry, seal, glaze with yolk, score.
5
Bake 200°C 25 min for medium-rare; rest 10 min before slicing.