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Toad in the Hole

Name: Toad in the Hole
Total time: 50m
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 8 pork sausages; 140g plain flour; 4 eggs; 200ml milk; 3 tbsp beef dripping; 2 onions; 2 cups beef stock; Thyme

Fat pork sausages baked into a puffed Yorkshire pudding batter with onion gravy.

50m 4 servings Easy

Ingredients

• 8 pork sausages
• 140g plain flour
• 4 eggs
• 200ml milk
• 3 tbsp beef dripping
• 2 onions
• 2 cups beef stock
• Thyme

Method

Step 1 of 425%

Whisk flour, eggs and milk; rest 30 min.

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1
Whisk flour, eggs and milk; rest 30 min.
2
Heat dripping in a roasting tin at 220°C with sausages until browned.
3
Pour in batter around sausages; bake 25 min until risen and golden — don't open the oven.
4
Caramelise onions, thicken with pan juices and stock into gravy.