Baking

Yorkshire Puddings

Name: Yorkshire Puddings
Total time: 45m
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 140g plain flour; 4 eggs; 200ml milk; 6 tsp beef dripping; Salt

Tall, hollow-centred batter puddings baked in searing hot beef dripping.

45m 6 servings Easy

Ingredients

• 140g plain flour
• 4 eggs
• 200ml milk
• 6 tsp beef dripping
• Salt

Method

Step 1 of 425%

Whisk flour, eggs, milk and salt smooth; rest 30 min.

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1
Whisk flour, eggs, milk and salt smooth; rest 30 min.
2
Heat dripping in muffin tin at 230°C until smoking.
3
Pour batter to two-thirds; bake 20 min without opening the oven.
4
Serve immediately with roast beef and gravy.