Appetizer

Scotch Eggs

Name: Scotch Eggs
Total time: 45m
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 5 eggs; 400g pork sausagemeat; 1 tsp mustard powder; Fresh thyme, sage; Flour; Panko breadcrumbs; Oil for frying

Soft-boiled eggs wrapped in seasoned sausagemeat, breadcrumbed and deep-fried until crisp.

45m 4 servings Medium

Ingredients

• 5 eggs
• 400g pork sausagemeat
• 1 tsp mustard powder
• Fresh thyme, sage
• Flour
• Panko breadcrumbs
• Oil for frying

Method

Step 1 of 425%

Boil 4 eggs 6 min; ice bath and peel.

Swipe left/right to change step

1
Boil 4 eggs 6 min; ice bath and peel.
2
Mix sausagemeat with mustard and herbs; flatten into discs.
3
Wrap each egg fully; roll in flour, beaten egg, panko.
4
Deep-fry 170°C 7 min until deep golden. Rest before halving.