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Cottage Pie

Name: Cottage Pie
Total time: 1h 15m
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 700g beef mince; 1 onion; 2 carrots; 2 tbsp tomato paste; 1 cup beef stock; Worcestershire; 800g potatoes; Butter, milk

Beef mince simmered with root veg and stock, blanketed in buttery mash and baked golden.

1h 15m 6 servings Easy

Ingredients

• 700g beef mince
• 1 onion
• 2 carrots
• 2 tbsp tomato paste
• 1 cup beef stock
• Worcestershire
• 800g potatoes
• Butter, milk

Method

Step 1 of 425%

Brown mince; soften onion and carrot.

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1
Brown mince; soften onion and carrot.
2
Stir in tomato paste, Worcestershire and stock; simmer 25 min.
3
Top with fluffy mash; fork the surface.
4
Bake 200°C 25 min until peaks are crisp and golden.