Main

Bangers and Mash

Name: Bangers and Mash
Total time: 40m
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 8 pork sausages; 800g potatoes; Butter, milk; 2 onions; 1 tbsp flour; 2 cups beef stock; Thyme

Pork sausages with creamy mash and onion gravy.

40m 4 servings Easy

Ingredients

• 8 pork sausages
• 800g potatoes
• Butter, milk
• 2 onions
• 1 tbsp flour
• 2 cups beef stock
• Thyme

Method

Step 1 of 425%

Brown sausages; finish in oven 180°C 15 min.

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1
Brown sausages; finish in oven 180°C 15 min.
2
Boil and mash potatoes with butter and milk.
3
Caramelise onions; sprinkle flour; whisk in stock and thyme; simmer.
4
Plate with gravy.