Dessert

English Trifle

Name: English Trifle
Total time: 30m + chill
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 sponge cake; 4 tbsp sherry; 300g raspberries; 1 pack raspberry jelly; 500ml custard; 300ml double cream; Toasted almonds

Layered sherry-soaked sponge, raspberry jelly, vanilla custard and whipped cream.

30m + chill 8 servings Easy

Ingredients

• 1 sponge cake
• 4 tbsp sherry
• 300g raspberries
• 1 pack raspberry jelly
• 500ml custard
• 300ml double cream
• Toasted almonds

Method

Step 1 of 425%

Cube sponge into a glass bowl; soak with sherry.

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1
Cube sponge into a glass bowl; soak with sherry.
2
Scatter raspberries; pour over dissolved jelly; chill until set.
3
Pour cool custard over jelly; chill.
4
Whip cream to soft peaks and spoon over; top with almonds.