Dessert

Eton Mess

Name: Eton Mess
Total time: 20m
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 400g strawberries; 2 tbsp caster sugar; 300ml double cream; 1 tsp vanilla; 4 meringue nests; Mint to garnish

Crushed meringue folded through whipped cream and macerated strawberries.

20m 4 servings Easy

Ingredients

• 400g strawberries
• 2 tbsp caster sugar
• 300ml double cream
• 1 tsp vanilla
• 4 meringue nests
• Mint to garnish

Method

Step 1 of 425%

Macerate strawberries with sugar 15 min; crush half.

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1
Macerate strawberries with sugar 15 min; crush half.
2
Whip cream with vanilla to soft peaks.
3
Fold in crushed meringues and berries with juices.
4
Layer into glasses; top with whole berries and mint.