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Kedgeree

Name: Kedgeree
Total time: 40m
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 400g smoked haddock; 300g basmati rice; 1 onion; 2 tsp curry powder; 1 tsp turmeric; 4 eggs; Butter; Parsley, lemon

Anglo-Indian breakfast of curried rice, flaked smoked haddock and jammy eggs.

40m 4 servings Easy

Ingredients

• 400g smoked haddock
• 300g basmati rice
• 1 onion
• 2 tsp curry powder
• 1 tsp turmeric
• 4 eggs
• Butter
• Parsley, lemon

Method

Step 1 of 520%

Poach haddock in milk 8 min; flake.

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1
Poach haddock in milk 8 min; flake.
2
Boil eggs 7 min; peel and halve.
3
Fry onion in butter, add spices, then rice; toast 1 min.
4
Add water, simmer 12 min covered.
5
Fold in haddock and parsley; top with eggs and lemon.