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Steak and Kidney Pie

Name: Steak and Kidney Pie
Total time: 3h
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 700g braising steak; 300g ox kidney; 2 onions; 2 tbsp flour; 500ml beef stock; 1 tbsp Worcestershire; Bay, thyme; 500g puff pastry; 1 egg

Slow-braised beef and ox kidney in dark gravy under a puff pastry lid.

3h 6 servings Medium

Ingredients

• 700g braising steak
• 300g ox kidney
• 2 onions
• 2 tbsp flour
• 500ml beef stock
• 1 tbsp Worcestershire
• Bay, thyme
• 500g puff pastry
• 1 egg

Method

Step 1 of 520%

Toss meat in seasoned flour; brown in batches.

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1
Toss meat in seasoned flour; brown in batches.
2
Soften onions; deglaze with stock, add Worcestershire and herbs.
3
Return meat, simmer 2h until tender; cool.
4
Fill pie dish, top with puff pastry, egg-wash and vent.
5
Bake 200°C 30 min until burnished.