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Sunday Roast Beef

Name: Sunday Roast Beef
Total time: 2h
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 2kg beef rib; Salt, pepper; Mustard; Plain flour; Eggs; Milk; Beef drippings; Potatoes; Beef stock

Roast beef with Yorkshire puddings, roast potatoes and gravy.

🥩

2h 6 servings Medium

Ingredients

• 2kg beef rib
• Salt, pepper
• Mustard
• Plain flour
• Eggs
• Milk
• Beef drippings
• Potatoes
• Beef stock

Method

Step 1 of 520%

Sear beef; roast at 200°C then 160°C to medium-rare.

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1
Sear beef; roast at 200°C then 160°C to medium-rare.
2
Mix flour, eggs, milk; rest batter.
3
Heat dripping in tins; pour batter; bake at 220°C 20 min.
4
Roast potatoes in dripping until crisp.
5
Make gravy from pan juices and stock.