Baking

Cream Scones

Name: Cream Scones
Total time: 30m
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 350g self-raising flour; 85g butter; 3 tbsp sugar; 175ml milk; 1 tsp vanilla; 1 egg; Clotted cream; Jam

Light scones served with clotted cream and strawberry jam.

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30m 8 servings Easy

Ingredients

• 350g self-raising flour
• 85g butter
• 3 tbsp sugar
• 175ml milk
• 1 tsp vanilla
• 1 egg
• Clotted cream
• Jam

Method

Step 1 of 425%

Rub butter into flour and sugar.

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1
Rub butter into flour and sugar.
2
Stir in milk and vanilla; bring together.
3
Pat to 2cm; cut rounds.
4
Brush with egg; bake 220°C 10 min.