Dessert

Bakewell Tart

Name: Bakewell Tart
Total time: 1h 30m
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 250g shortcrust pastry; 4 tbsp raspberry jam; 150g butter; 150g caster sugar; 3 eggs; 150g ground almonds; 1 tsp almond extract; 30g flaked almonds

Shortcrust pastry lined with raspberry jam and almond frangipane, topped with flaked almonds.

1h 30m 8 servings Medium

Ingredients

• 250g shortcrust pastry
• 4 tbsp raspberry jam
• 150g butter
• 150g caster sugar
• 3 eggs
• 150g ground almonds
• 1 tsp almond extract
• 30g flaked almonds

Method

Step 1 of 520%

Line a tart tin with pastry; blind bake 15 min at 180°C.

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1
Line a tart tin with pastry; blind bake 15 min at 180°C.
2
Spread jam over base.
3
Cream butter and sugar; beat in eggs, then almonds and extract.
4
Spoon frangipane over jam; scatter flaked almonds.
5
Bake 180°C 30 min until set and golden.