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Iceland

Plokkfiskur, lamb soup and skyr.

Iconic recipes

Mashed fish-and-potato comfort gratin.

Hearty Icelandic lamb soup with root vegetables and rice.

Thick skyr layered with berries, honey and oats.

Sweet dense Icelandic rye, traditionally steamed in geothermal heat.

Smoked lamb served with peas, potatoes and béchamel.

Twisted Icelandic cardamom doughnuts fried until golden.