Main

Pylsur með öllu

Name: Pylsur með öllu
Total time: 15m
Yield: 2 servings
Cuisine: Iceland
Ingredients: 2 Icelandic lamb hot dogs; 2 hot-dog buns; Raw white onion, diced; Crispy fried onions; Sweet brown mustard (pylsusinnep); Ketchup; Remúlaði

Reykjavík's famous lamb hot dog 'with everything' — the Bæjarins Beztu classic.

15m 2 servings Easy

Ingredients

• 2 Icelandic lamb hot dogs
• 2 hot-dog buns
• Raw white onion, diced
• Crispy fried onions
• Sweet brown mustard (pylsusinnep)
• Ketchup
• Remúlaði

Method

Step 1 of 425%

Simmer the dogs 5 min; steam the buns briefly.

Swipe left/right to change step

1
Simmer the dogs 5 min; steam the buns briefly.
2
Line each bun with fried onions, then dog, then raw onion.
3
Squeeze ketchup and sweet mustard along the top.
4
Finish with a stripe of remúlaði.