Baking
Rúgbrauð
Sweet dense Icelandic rye, traditionally steamed in geothermal heat.
12h 12 servings Medium
Ingredients
- • 500g rye flour
- • 100g flour
- • 2 tsp baking soda
- • 1 tsp salt
- • 100g molasses
- • 100g sugar
- • 500ml buttermilk
Method
Step 1 of 425%
Mix dry; whisk in molasses, sugar and buttermilk.
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