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Slátur
Húnavatnssýsla autumn tradition — lamb blood and liver sausage boiled in stomach casings.
3h 8 servings Medium
Ingredients
- • 500g lamb blood
- • 500g lamb liver
- • 300g suet
- • 300g rye flour
- • 200g oats
- • Salt
- • Cleaned lamb stomachs
Method
Step 1 of 425%
Mince liver and suet; mix with blood, flour, oats and salt.
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