Appetizer

Kæstur Hákarl

Name: Kæstur Hákarl
Total time: 3mo
Yield: 8 servings
Cuisine: Iceland
Ingredients: Greenland shark meat (already fermented and hung); Toothpicks; Brennivín to serve

Snæfellsnes-style fermented Greenland shark, cubed and served with brennivín.

3mo 8 servings Medium

Ingredients

• Greenland shark meat (already fermented and hung)
• Toothpicks
• Brennivín to serve

Method

Step 1 of 425%

Trim the outer crust from the cured shark.

Swipe left/right to change step

1
Trim the outer crust from the cured shark.
2
Cut the pale interior into 1 cm cubes.
3
Spear each cube on a toothpick.
4
Chase every bite with a shot of brennivín.