Baking

Flatkökur

Name: Flatkökur
Total time: 45m
Yield: 12 servings
Cuisine: Iceland
Ingredients: 300g rye flour; 100g flour; 1 tsp baking powder; 1 tsp salt; 300ml hot water

Húnavatn dry-pan rye flatbreads charred on a hot griddle, served with hangikjöt.

45m 12 servings Easy

Ingredients

• 300g rye flour
• 100g flour
• 1 tsp baking powder
• 1 tsp salt
• 300ml hot water

Method

Step 1 of 425%

Mix dry; stir in hot water to a firm dough.

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1
Mix dry; stir in hot water to a firm dough.
2
Rest 10 min; roll into thin 15 cm discs; prick with a fork.
3
Cook on a dry cast-iron pan 1 min each side until spotted.
4
Stack under a towel to soften; serve with smoked lamb.