Appetizer

Harðfiskur

Name: Harðfiskur
Total time: 5m
Yield: 4 servings
Cuisine: Iceland
Ingredients: 200g air-dried cod or haddock (harðfiskur); Salted Icelandic butter

Wind-dried Westfjords cod or haddock torn into snacks with rich butter.

5m 4 servings Easy

Ingredients

• 200g air-dried cod or haddock (harðfiskur)
• Salted Icelandic butter

Method

Step 1 of 333%

Tear the dried fish along the grain into bite-sized strips.

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1
Tear the dried fish along the grain into bite-sized strips.
2
Spread each piece generously with cold butter.
3
Serve with rye bread and a splash of brennivín.