Vínarterta

Ingredients

• • 500g flour
• • 300g butter
• • 250g sugar
• • 2 eggs
• • 1 tsp cardamom
• • 1 tsp baking powder
• • 500g prunes
• • 200g sugar
• • 1 stick cinnamon
• • Vanilla

Method

1. 1

   Cream butter and sugar; beat in eggs, then dry ingredients.

2. 2

   Divide into 5–7 discs; bake each 10 min at 180°C.

3. 3

   Simmer prunes with sugar, cinnamon and vanilla; blend smooth.

4. 4

   Stack layers with prune filling; rest 24 hr; slice thin.