Main

Plokkfiskur

Name: Plokkfiskur
Total time: 40m
Yield: 4 servings
Cuisine: Iceland
Ingredients: 500g cod or haddock; 500g potatoes; 1 onion; 2 tbsp butter; 2 tbsp flour; 2 cups milk; Salt, pepper

Mashed fish-and-potato comfort gratin.

40m 4 servings Easy

Ingredients

• 500g cod or haddock
• 500g potatoes
• 1 onion
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• Salt, pepper

Method

Step 1 of 425%

Boil potatoes; mash roughly.

Swipe left/right to change step

1
Boil potatoes; mash roughly.
2
Poach fish in milk; reserve milk.
3
Make a roux with butter and flour; whisk in fish milk.
4
Fold fish, potato and sauce; serve with rye bread.