Dessert

Kleinur

Name: Kleinur
Total time: 1h
Yield: 16 servings
Cuisine: Iceland
Ingredients: 500g flour; 100g sugar; 75g butter; 2 eggs; 100ml buttermilk; 1 tsp baking powder; 1 tsp cardamom; Oil for frying

Twisted Icelandic cardamom doughnuts fried until golden.

1h 16 servings Medium

Ingredients

• 500g flour
• 100g sugar
• 75g butter
• 2 eggs
• 100ml buttermilk
• 1 tsp baking powder
• 1 tsp cardamom
• Oil for frying

Method

Step 1 of 425%

Rub butter into dry ingredients; mix in eggs and buttermilk.

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1
Rub butter into dry ingredients; mix in eggs and buttermilk.
2
Roll dough; cut diamonds with slit; pull one corner through.
3
Fry at 180°C until golden.
4
Drain and dust with sugar.