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Þorramatur Platter

Name: Þorramatur Platter
Total time: 45m
Yield: 6 servings
Cuisine: Iceland
Ingredients: Slices of hangikjöt; Sviðasulta (head cheese); Slátur; Lifrarpylsa; Harðfiskur; Rúgbrauð; Butter; Pickled turnip; Brennivín

Þingeyjarsýsla midwinter Þorrablót spread of cured meats, fish and rye.

45m 6 servings Easy

Ingredients

• Slices of hangikjöt
• Sviðasulta (head cheese)
• Slátur
• Lifrarpylsa
• Harðfiskur
• Rúgbrauð
• Butter
• Pickled turnip
• Brennivín

Method

Step 1 of 425%

Slice cold meats and sausages thinly.

Swipe left/right to change step

1
Slice cold meats and sausages thinly.
2
Arrange around a platter with rye bread and butter.
3
Add jars of pickles and harðfiskur to the side.
4
Serve icy cold with shots of brennivín.