Baking
Hverabrauð
Laugarvatn geothermal rye bread baked in a buried pot beside the hot spring.
24h 10 servings Medium
Ingredients
- • 500g rye flour
- • 150g flour
- • 2 tsp baking soda
- • 1 tsp salt
- • 150g dark syrup
- • 150g sugar
- • 800ml buttermilk
Method
Step 1 of 425%
Whisk dry; stir in syrup, sugar and buttermilk to a loose batter.
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