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Saltfiskur

Name: Saltfiskur
Total time: 1h
Yield: 4 servings
Cuisine: Iceland
Ingredients: 600g salt cod; 800g potatoes; 1 onion; 100g butter; Bay leaf; Black pepper; Chopped chives

Reykjanes salt cod poached with potatoes, onions and drawn butter.

1h 4 servings Easy

Ingredients

• 600g salt cod
• 800g potatoes
• 1 onion
• 100g butter
• Bay leaf
• Black pepper
• Chopped chives

Method

Step 1 of 425%

Soak salt cod in cold water 24 hr, changing water 3 times.

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1
Soak salt cod in cold water 24 hr, changing water 3 times.
2
Simmer with bay leaf 10 min until flaking.
3
Boil potatoes; sauté onions in butter.
4
Flake cod over potatoes; spoon over onion butter and pepper.