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Hangikjöt Plate

Name: Hangikjöt Plate
Total time: 30m
Yield: 4 servings
Cuisine: Iceland
Ingredients: 500g smoked lamb; Potatoes; Peas; Butter, flour; Milk; Pickled red cabbage; Flatbread

Smoked lamb served with peas, potatoes and béchamel.

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30m 4 servings Easy

Ingredients

• 500g smoked lamb
• Potatoes
• Peas
• Butter, flour
• Milk
• Pickled red cabbage
• Flatbread

Method

Step 1 of 425%

Boil smoked lamb 30 min; slice.

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1
Boil smoked lamb 30 min; slice.
2
Boil potatoes and peas.
3
Make béchamel with butter, flour and milk; fold in peas.
4
Serve lamb with sauce, potatoes, cabbage and flatbread.