Main

Kjötsúpa

Name: Kjötsúpa
Total time: 2h
Yield: 6 servings
Cuisine: Iceland
Ingredients: 1kg lamb on the bone; 2 carrots; 1 swede; 1 leek; 1 onion; Cabbage; Rice or oats; Thyme; Salt

Hearty Icelandic lamb soup with root vegetables and rice.

2h 6 servings Easy

Ingredients

• 1kg lamb on the bone
• 2 carrots
• 1 swede
• 1 leek
• 1 onion
• Cabbage
• Rice or oats
• Thyme
• Salt

Method

Step 1 of 425%

Simmer lamb with onion and herbs 1 hr; skim.

Swipe left/right to change step

1
Simmer lamb with onion and herbs 1 hr; skim.
2
Add diced root vegetables and rice; cook 30 min.
3
Add cabbage; simmer 10 min.
4
Season and serve.