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Humarsúpa

Name: Humarsúpa
Total time: 1h15m
Yield: 4 servings
Cuisine: Iceland
Ingredients: 500g langoustine tails + shells; 1 onion; 1 carrot; 2 tbsp tomato paste; 30ml cognac; 150ml cream; 50g butter; Dill; Paprika

Höfn í Hornafirði creamy langoustine soup with cognac and dill.

1h15m 4 servings Medium

Ingredients

• 500g langoustine tails + shells
• 1 onion
• 1 carrot
• 2 tbsp tomato paste
• 30ml cognac
• 150ml cream
• 50g butter
• Dill
• Paprika

Method

Step 1 of 425%

Roast shells with mirepoix and tomato paste 10 min.

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1
Roast shells with mirepoix and tomato paste 10 min.
2
Flame with cognac; cover with water; simmer 45 min; strain.
3
Whisk in cream and butter; season with paprika.
4
Poach langoustine tails 2 min in the soup; finish with dill.