Canada
Poutine, tourtière, maple syrup and Pacific salmon.
Iconic recipes
Classic Poutine
Quebec staple of crisp fries smothered in cheese curds and rich brown gravy.
Tourtière
Quebec spiced pork pie with cinnamon, clove and savoury, in a buttery double crust.
Butter Tarts
Flaky pastry shells filled with gooey brown-sugar, butter and maple filling.
Nanaimo Bars
No-bake BC layered bars: coconut-graham base, custard buttercream and chocolate top.
Montreal-Style Bagels
Sweeter, chewier bagels boiled in honey water and baked in a wood-fired style oven.
Pan Bannock
Indigenous-inspired skillet bread, golden outside and tender inside.
Soupe aux Pois
Quebec yellow split-pea soup with smoky ham hock and herbs.
Maple-Glazed Salmon
Pacific salmon brushed with maple, soy and Dijon, roasted until lacquered.
Peameal Bacon Sandwich
Toronto classic of cornmeal-crusted back bacon griddled and stacked on a soft kaiser.
Halifax Donair
East Coast spiced beef wrap with sweet condensed-milk garlic sauce, tomato and onion.
Maple-Pecan Pie
Pure maple syrup pecan pie in a flaky butter crust.
Acadian Ployes
Acadian buckwheat pancakes cooked one side only, served with butter and maple.
Saskatoon Berry Pie
Prairie summer pie of saskatoon berries in a flaky double crust.