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Acadian Rappie Pie

Name: Acadian Rappie Pie
Total time: 3h
Yield: 8 servings
Cuisine: Canada
Ingredients: 2 kg starchy potatoes; 1 chicken, poached and shredded; 1.5 L rich chicken stock; 2 onions; Salt, pepper; Salt pork or butter

Nova Scotia Acadian casserole of grated potato squeezed dry, saturated with chicken broth and baked with pulled chicken until golden.

3h 8 servings Medium

Ingredients

• 2 kg starchy potatoes
• 1 chicken, poached and shredded
• 1.5 L rich chicken stock
• 2 onions
• Salt, pepper
• Salt pork or butter

Method

Step 1 of 520%

Poach chicken with onions; shred meat, keep hot stock.

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1
Poach chicken with onions; shred meat, keep hot stock.
2
Grate potatoes; squeeze dry in cloth.
3
Slowly stir hot stock into potatoes until paste-like.
4
Layer half in pan, spread chicken, top with rest.
5
Bake 200°C 2 hr; broil last 10 min for crust.