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Soupe aux Pois

Name: Soupe aux Pois
Total time: 2h
Yield: 6 servings
Cuisine: Canada
Ingredients: 500g yellow split peas; Ham hock; Onion, carrot, celery; Bay, thyme, savoury; Stock; Salt, pepper

Quebec yellow split-pea soup with smoky ham hock and herbs.

2h 6 servings Easy

Ingredients

• 500g yellow split peas
• Ham hock
• Onion, carrot, celery
• Bay, thyme, savoury
• Stock
• Salt, pepper

Method

Step 1 of 425%

Sweat vegetables in butter.

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1
Sweat vegetables in butter.
2
Add peas, hock and stock; simmer 90 min.
3
Shred ham back into pot.
4
Season; serve with bread.