Dessert

Ottawa BeaverTails

Name: Ottawa BeaverTails
Total time: 2h
Yield: 8 servings
Cuisine: Canada
Ingredients: 300g flour; 100g whole-wheat flour; 1 packet yeast; 250ml warm milk; 1 egg; 60g sugar; 30g butter; 1/2 tsp salt; Oil for frying; Cinnamon sugar; Maple syrup

Ottawa-born fried whole-wheat dough paddles stretched flat and dusted with cinnamon sugar or drizzled with maple.

2h 8 servings Medium

Ingredients

• 300g flour
• 100g whole-wheat flour
• 1 packet yeast
• 250ml warm milk
• 1 egg
• 60g sugar
• 30g butter
• 1/2 tsp salt
• Oil for frying
• Cinnamon sugar
• Maple syrup

Method

Step 1 of 425%

Mix and knead dough; rise 1 hr.

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1
Mix and knead dough; rise 1 hr.
2
Divide into 8; stretch into long ovals.
3
Fry at 180°C 60 seconds a side.
4
Dust hot with cinnamon sugar or drizzle with maple.