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Newfoundland Jiggs' Dinner

Name: Newfoundland Jiggs' Dinner
Total time: 3h
Yield: 6 servings
Cuisine: Canada
Ingredients: 1kg salt beef, soaked overnight; 500g yellow split peas (in cloth); 1 head cabbage; 4 carrots; 4 potatoes; 1 turnip; Salt pork; Pepper

Newfoundland Sunday boil-up of salt beef, cabbage, root vegetables and pease pudding steamed in a cheesecloth bag.

3h 6 servings Easy

Ingredients

• 1kg salt beef, soaked overnight
• 500g yellow split peas (in cloth)
• 1 head cabbage
• 4 carrots
• 4 potatoes
• 1 turnip
• Salt pork
• Pepper

Method

Step 1 of 425%

Simmer salt beef with pease-pudding bag 2 hr.

Swipe left/right to change step

1
Simmer salt beef with pease-pudding bag 2 hr.
2
Add turnip and carrots; simmer 20 min.
3
Add potatoes and cabbage; simmer 20 min.
4
Slice beef; mash peas; plate with vegetables.