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Classic Poutine

Name: Classic Poutine
Total time: 1h
Yield: 4 servings
Cuisine: Canada
Ingredients: 1kg russet potatoes; Beef stock; Chicken stock; Butter, flour; Worcestershire; Cheese curds; Salt, pepper

Quebec staple of crisp fries smothered in cheese curds and rich brown gravy.

1h 4 servings Easy

Ingredients

• 1kg russet potatoes
• Beef stock
• Chicken stock
• Butter, flour
• Worcestershire
• Cheese curds
• Salt, pepper

Method

Step 1 of 425%

Double-fry hand-cut fries.

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1
Double-fry hand-cut fries.
2
Make roux; whisk in stocks and Worcestershire; simmer.
3
Pile fries; scatter curds.
4
Pour hot gravy over to melt curds.