Dessert

Maple-Pecan Pie

Name: Maple-Pecan Pie
Total time: 1h30m
Yield: 8 servings
Cuisine: Canada
Ingredients: Pie pastry; 200ml maple syrup; 100g brown sugar; 60g butter; 3 eggs; Vanilla; 250g pecans; Pinch salt

Pure maple syrup pecan pie in a flaky butter crust.

🥧

1h30m 8 servings Easy

Ingredients

• Pie pastry
• 200ml maple syrup
• 100g brown sugar
• 60g butter
• 3 eggs
• Vanilla
• 250g pecans
• Pinch salt

Method

Step 1 of 425%

Line pan with pastry.

Swipe left/right to change step

1
Line pan with pastry.
2
Whisk syrup, sugar, melted butter, eggs, vanilla, salt.
3
Scatter pecans; pour custard over.
4
Bake 180°C 45 min until just set.