Dessert

Prairie Bumbleberry Pie

Name: Prairie Bumbleberry Pie
Total time: 1h 30m
Yield: 8 servings
Cuisine: Canada
Ingredients: Pie pastry (double); 200g strawberries; 200g raspberries; 200g blueberries; 200g rhubarb; 150g sugar; 3 tbsp cornstarch; Lemon juice; Egg wash

Prairie double-crust pie of mixed summer berries and rhubarb bound with a lemony cornstarch glaze.

1h 30m 8 servings Medium

Ingredients

• Pie pastry (double)
• 200g strawberries
• 200g raspberries
• 200g blueberries
• 200g rhubarb
• 150g sugar
• 3 tbsp cornstarch
• Lemon juice
• Egg wash

Method

Step 1 of 425%

Toss fruit with sugar, cornstarch and lemon.

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1
Toss fruit with sugar, cornstarch and lemon.
2
Fill bottom crust; dot with butter.
3
Cap with second crust; vent and crimp.
4
Brush egg wash; bake 200°C 50 min until bubbling.