Dessert

Quebec Sugar Pie

Name: Quebec Sugar Pie
Total time: 1h
Yield: 8 servings
Cuisine: Canada
Ingredients: 1 blind-baked pie shell; 300g brown sugar; 200ml heavy cream; 60g butter; 2 eggs; 2 tbsp flour; 1 tsp vanilla; Pinch salt

Traditional Quebec pie with a rich brown-sugar, cream and vanilla filling in a flaky butter crust.

1h 8 servings Easy

Ingredients

• 1 blind-baked pie shell
• 300g brown sugar
• 200ml heavy cream
• 60g butter
• 2 eggs
• 2 tbsp flour
• 1 tsp vanilla
• Pinch salt

Method

Step 1 of 425%

Whisk sugar, cream, butter, eggs, flour, vanilla and salt.

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1
Whisk sugar, cream, butter, eggs, flour, vanilla and salt.
2
Pour into shell.
3
Bake 180°C 30 min until edges set but center jiggles.
4
Cool fully before slicing.