Main

Fish and Brewis

Name: Fish and Brewis
Total time: 12h soak + 30m
Yield: 4 servings
Cuisine: Canada
Ingredients: 500g salt cod, soaked 12 hr; 4 pieces hard tack (brewis); 200g salt pork, diced; Pepper; Molasses or drawn butter

Classic Newfoundland breakfast of soaked hardtack and salt cod, topped with fried salt-pork scrunchions.

12h soak + 30m 4 servings Easy

Ingredients

• 500g salt cod, soaked 12 hr
• 4 pieces hard tack (brewis)
• 200g salt pork, diced
• Pepper
• Molasses or drawn butter

Method

Step 1 of 425%

Soak hardtack overnight; drain.

Swipe left/right to change step

1
Soak hardtack overnight; drain.
2
Poach cod until it flakes; drain.
3
Fry salt pork to golden scrunchions; reserve fat.
4
Warm brewis in fat; plate with cod; top with scrunchions.