Main
Tourtière
Quebec spiced pork pie with cinnamon, clove and savoury, in a buttery double crust.
2h 8 servings Medium
Ingredients
- • Pie pastry (double)
- • 700g ground pork
- • 1 onion
- • Garlic
- • Potato, grated
- • Cinnamon, clove, allspice, savoury
- • Stock
Method
Step 1 of 425%
Cook pork with onion, garlic and spices.
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