Baking

Montreal-Style Bagels

Name: Montreal-Style Bagels
Total time: 3h
Yield: 12 servings
Cuisine: Canada
Ingredients: 500g bread flour; 7g yeast; 1 egg; 30ml oil; Water; Malt syrup; Honey for boil; Sesame and poppy seeds

Sweeter, chewier bagels boiled in honey water and baked in a wood-fired style oven.

3h 12 servings Medium

Ingredients

• 500g bread flour
• 7g yeast
• 1 egg
• 30ml oil
• Water
• Malt syrup
• Honey for boil
• Sesame and poppy seeds

Method

Step 1 of 425%

Mix and knead dough; rise 1 hr.

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1
Mix and knead dough; rise 1 hr.
2
Shape rings; rest 20 min.
3
Boil 1 min in honey water.
4
Top with seeds; bake 230°C 15 min.