Dessert

Butter Tarts

Name: Butter Tarts
Total time: 1h
Yield: 12 servings
Cuisine: Canada
Ingredients: Tart pastry; 150g brown sugar; 60g butter; 2 eggs; 2 tbsp maple syrup; Vanilla; Pinch salt; Raisins (optional)

Flaky pastry shells filled with gooey brown-sugar, butter and maple filling.

🥮

1h 12 servings Easy

Ingredients

• Tart pastry
• 150g brown sugar
• 60g butter
• 2 eggs
• 2 tbsp maple syrup
• Vanilla
• Pinch salt
• Raisins (optional)

Method

Step 1 of 425%

Line muffin tin with pastry rounds.

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1
Line muffin tin with pastry rounds.
2
Whisk filling ingredients smooth.
3
Fill 2/3 full.
4
Bake 200°C 18 min until just set.