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Spain

Tapas, paella, jamón and smoky pimentón.

Iconic recipes

The original Valencian paella — chicken, rabbit, green beans and saffron rice with a coveted crispy socarrat.

Original Valencian paella with rabbit, chicken, garrofó beans and saffron.

Cold blended Andalusian soup of ripe tomato, cucumber, pepper and bread.

Thick Spanish potato omelette with slow-confit potatoes and onion.

Crisp double-fried potatoes with smoky paprika sauce and garlic alioli.

Sizzling shrimp with garlic, olive oil and dried chili in a clay cazuela.

Asturian white-bean stew with chorizo, morcilla and pork shoulder.

Crisp star-fluted fried dough sticks dunked in thick hot chocolate.